Answer:
The correct answer is Anaphylaxis
Explanation:
Anaphylaxis is a very serious potentially lethal allergic reaction. It can take place within minutes or even in seconds of any type of exposure to an individual is allergic to for example bee stings or in this case peanuts.
Anaphylaxis can be lead to release a huge amount of chemicals in the individual body and can cause shock. Shock can be drop in blood pressure, blocking breathing.
Thus, the correct answer is anaphylaxis.
Peer mediation would most likely help the two students disagreeing on how to share a locker due to the fact that there are <u>multiple people</u> and that the conflict is still open to <u>peaceful resolution</u>.
Answer:
hignu capsi el locoma ahitumai esafon.
Explanation:
het ahitumai esafon si gamorn algo gigbh theuh is NOME raja top.
The answer is the antibiotics could unintentionally kill good bacteria living in your intestines, leaving you more susceptible to infection by pathogenic bacteria.
Antibiotics will indiscriminately kill any of the bacteria they come into contact with that have similar characteristics to the pathogen being targeted. This can cause trouble because many helpful bacteria live in your large intestine. Antibiotics target bacteria and not viruses. If you take antibiotics it is important to restore any good bacteria in your gut by taking probiotics at the same.
Answer:
The answer would be (D) Whether or not your weight falls within a healthy range.
Explanation:
Body mass index (BMI) is a value derived from the mass (weight) and height of a person. The BMI is defined as the body mass divided by the square of the body height, and is universally expressed in units of kg/m2, resulting from mass in kilograms and height in meters.
The BMI may be determined using a table or chart which displays BMI as a function of mass and height using contour lines or colours for different BMI categories, and which may use other units of measurement (converted to metric units for the calculation).
The BMI is a convenient rule of thumb used to broadly categorize a person as underweight, normal weight, overweight, or obese based on tissue mass (muscle, fat, and bone) and height. That categorization is the subject of some debate about where on the BMI scale the dividing lines between categories should be placed. Commonly accepted BMI ranges are underweight (under 18.5 kg/m2), normal weight (18.5 to 25), overweight (25 to 30), and obese (over 30).[2]
BMIs under 20.0 and over 25.0 have been associated with higher all-causes mortality, with the risk increasing with distance from the 20.0–25.0 range.
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