Answer:
Besides playing various roles in daily life, technology also plays roles in preventing and treating different diseases. Flu can be prevented by the use of technology in several ways:
- Use of web to find out latest vaccines and their availability: Vaccines for flu also called flu shots are recommended by doctors in order t stay away from flu as much as possible, web services are efficient source in this regard that help to search for available vaccines and trend of flue in particular areas.
- Quicker diagnostic results: Technology has developed such rapid diagnostic tests that give results within minutes. Like screening test for qualitative analysis of flu have been made and such tests have been developed that are easy to carry out just by single nasal swab.
- Air filters and UV bulbs: To prevent the germs inside the home or closed environment, use of air filters like HEPA filter and UV light is trending. HEPA (high efficiency particulate air) filter the air at great extent thus preventing the germs to spread, and UV light has characteristic to be antimicrobial so it is also installed to kill pathogenic microbes.
Answer:
Explanation:
<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.
An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.
Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.
<em>S</em>. <em>aureus</em> is also a normal flora of the skin, so it is almost always present on the skin of animals used as meat.
Because the bacteria is salt tolerant, and its toxin is heat stable, it is often the culprit in foods that have been processed with heat and/or by curing (salting), as is the case with processed ham, sausage and salted pork.
1. Call the emergency emt immediately
2. Get the person, or people out of the car
3. Check and see for any clues on what happened
4. Help if needed from the person
5. Stay at the scene
6. try and make sure they stay alive
A.) <span>An individual’s actions may be considered either abnormal or understandable within one culture according to the "Personal distress" definition.
Hope this helps!</span>
I would say hat now is the perfect time because peak bone mass happens at our age. Bone strengthening exercises are always good for your body no matter what, so encourage her/him to do it. I'm guessing the age is about 11-18 maybe...
Hope this helps... mark as Brainliest plz
