Answer:
<u>independent variable:</u> size of soccer ball
<u>dependent variable</u>: period of time the balls stay in the air
<u>control variable</u>: parts of the body used to juggle the ball
Explanation:
The independent variable is the manipulatable variable supplied into an experiment. It is a variable that directly affects the dependent variable.
The independent variable is the outcome variable. It is the variable that is primarily measured from experiments whose value depends on the value of the independent variable.
The control variables are those that are kept constant throughout the course of experiments. In other words, they do not directly affect experimental outcomes.
Hence, in the illustration;
<u>independent variable</u>: size of soccer ball
<u>dependent variable</u>: period of time the balls stay in the air
<u>control variable</u>: parts of the body used to juggle the ball
The safe steps in cooking, food handling, and storage are important to prohibit foodborne ailments. One cannot taste, smell, or see the harmful bacteria, which may result in illness.
In every step of food preparation, there is a need to follow the four steps of the Food Safe Families campaign to maintain the safety of food. These are clean, separate, chill, and cook.
In the given case, there is a need to cool the soup correctly in a cooler or fridge, and then reheating it on the stove at about 165 degrees F within two hours.
The answer to this question is b
Hey hi your answer would be A<span> glycolysis </span>
Under extreme temperatures Enzymes become inactivated or denatured. due to this reason there will be no change in Photosynthesis despite a change in Light intensity.
