To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
<h3>Further explanation
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Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
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Learn more
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Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
Answer:
The correct answer is D
Explanation:
I have already took the test, and C was not the correct answer. It is obviously not A or B.
answer is getting a ride from a family member.
using public transportation to get to his appointment.
contacting his insurance company to see if there is a therapist who is closer to his home.
Answer:
<u>Humans need to interact with the environment to obtain our food, water, fuel, medicines, building materials and many other things. Advances in science and technology have helped us to exploit the environment for our benefit, but we have also introduced pollution and caused environmental damage.
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Explanation:
<span>Jennifer's physician suspects she may have an ulcer in the _duodenum_, which is the first section of her small intestine.
The small intestine connects directly to the stomach via the pyloric sphincter. A peptic ulcer involves the spilling of very acidic stomach juice into the duodenum, which is the closest portion of the small intestine to the stomach. This can present as epigastric pain (in the upper center abdomen, just below the xiphoid process, or lower portion of the sternum). Usually it is brought on by ingesting acidic or spicy liquids, alcohol, or after going several hours without eating. Those ingestions can ramp up gastric acid production, and having nothing in the stomach allows pure acid to spill into the duodenum, which irritates an already eroded mucosal epithelium. Eating non-acidic, non-spicy foods like bread or milk helps to alleviate the pain by soaking up the acid in the stomach (bread) or neutralizing some of it (milk). But an empty stomach poses the largest risk of irritation. Also the epigastric region hones the pain in on the duodenum, since it crosses midline from the left upper abdomen (stomach) towards the right side as it continues on. If it were acutely painful in only the left upper quadrant (LUQ) of the abdomen, it would almost assuredly be gastritis or a gastric ulcer (gastro- meaning stomach).</span>
