Answer: for me the best option is D.
Explanation: lets explain this.
Cellular respiration begins with a process that divides the glucose within the cells making it readily available as a source of energy. This process can occur without oxygen (anaerobic respiration) or in the presence of oxygen (aerobic respiration). Anaerobic respiration generates more excess waste (lactate) than aerobic . Besides, high levels of lactate build within the muscle cells. Excess lactate slows the cellular respiratory process and is experienced as a burning sensation in the muscles if exercise continues.
Biological augmentation is a process that uses organisms to add essential materials to a degraded ecosystem. It involves the addition of archaea, or bacteria cultures required to speed up the rate of degradation of a contaminant, this is supplementation application of non-toxic, natural, beneficial microbes, enzymes and minerals to enhance the rate of degradation.
Answer:
characterized by presence or absence of antigens
the blood types are A, B, O, AB
Explanation:
There are two antigens and two antibodies that are mostly responsible for the ABO types. The specific combination of these four components determines an individual's type in most cases. Erythrocytes and serum were related to the presence of antigens on these erythrocytes and antibodies in the serum. these antigens are A and B, and depending upon which antigen the erythrocytes express, blood either belonged to blood group A or blood group B. A third blood group contained erythrocytes that reacted as if they lacked the properties of A and B, and this group was later called "O" blood group. The fourth blood group AB, was added to the ABO blood group system. These erythrocytes expressed both A and B antigens.
Blood group Antigen present on RBC Antibodies in serum Genotype(s)
A antigen A anti-B AA or AO
B antigen B anti-A BB or BO
AB both A and B antigen none AB
O none anti-A and anti-B OO
FIBRE B
is the answer
becausee
it is
Speed and precision have been one of the main differences between an older and a more modern genetically modified food. In addition, these genetically modified organisms have yielded crop efficiencies although it also involves in various debates because of its unethical nature.
