Answer:
d. The normal pH of human blood is already in the alkaline range.
Explanation:
The blood has an average pH between 7.35 and 7.45. Also, in blood there are some natural buffers that allows to maintain this pH does not matter the kind of food or substances that enter to our body.
If for any process the pH decreases a little bit, the body starts a process to recover the natural pH of the blood.
<span>John could make some simple changes to his breakfast to increase his fiber intake. Instead of orange juice, he could drink juice with added fiber such as V8 juice or fiber added grape juice. Instead of corn flakes, he could eat a high fiber cereal such as Grape Nuts. Instead of white toast, he could eat a slice of high fiber whole wheat bread. He can make some simple substitutions that will really impact his diet and his health.</span>
Answer:
Oxygen.
Explanation:
Oxygen molecule that is produced in the light dependent reactions. This shutting down of linear electron flow greatly affected the production of oxygen. Photosystem II gains replacement electrons from splitting of water molecules into hydrogen ions (H+) and oxygen atoms so if the electron flow is disturbed then oxygen production is greatly affected.
Answer:
Genetic mapping for unequivocal identification of the potentially causative mutation
Explanation:
Galactosemia is a genetic disorder caused by mutations in the Galactose-1-phosphate uridylyltransferase (GALT) gene, which encodes an enzyme involved in the metabolism of galactose. Gene mapping is a technique widely used in genetics to identify the position of one locus a chromosome by using molecular markers to estimate genetic distances. Genetic mapping provides useful evidence in order to identify when a disease that is transmitted from parent to offspring can be associated with one or more genes and then determine which gene/s is/are responsible for this condition.
Organs, cells with the same function make up tissue and tissue makes up the organ
