Answer: as the question lack attachment i have added the link to complete answer in section ask for details.
a.
6ATP
6 ADP
b.
6 NADPH
6 NADP+
c.
6Pi
d.
2P
e.
3 ADP
3 ATP
Explanation: i have added the picture illustrating the complete reaction see the attachment.
The safe steps in cooking, food handling, and storage are important to prohibit foodborne ailments. One cannot taste, smell, or see the harmful bacteria, which may result in illness.
In every step of food preparation, there is a need to follow the four steps of the Food Safe Families campaign to maintain the safety of food. These are clean, separate, chill, and cook.
In the given case, there is a need to cool the soup correctly in a cooler or fridge, and then reheating it on the stove at about 165 degrees F within two hours.
The altered protein affected the function of the cell membrane. The cell membrane which contain a bilayer control the movement of substance in and out of the cell and organelles. Due to this it is selective permeable to ion and organic molecules.
I don't know How incorrect answer how
<span>Let the equation be : at^2 + bt + c = P,
where t = time (hrs),
P = population (1000's).
When t = 1, P = 3.03.
When t = 2, P = 1.72.
When t = 3, P = 1.17.
Substitute these into the equation to obtain these 3 simultaneous equations :
a + b + c = 3.03
4a + 2b + c = 1.72
9a + 3b = c = 1.17
Solving gives :
a = 0.38,
b = -2.45,
c = 5.1.
The equation is therefore,
P = 0.38t^2 - 2.45t + 5.1
Testing with t = 0 to 6 gives the population values as provided,
so it seems to be a valid model.
At t = 9 hrs,
P = 0.38*9^2 - 2.45*9 + 5.1
= 13.83.</span>
