They store it as adipose tissue because it also provide heat, insulation, and protection.
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
I think the thalamus is the gateway to the cerebral cortex. Thalamus is a small structure within the brain located just above the brain stem between the cerebral cortex and the mid brain and has extensive nerve connections to both. Its main function is to relay motor and sensory signals to the cerebral cortex. A sensory impulse travels from the body surface towards the thalamus, which receives it as a sensation, which is then passed onto the cerebral cortex for interpretation as touch, pain or temperature.
<span>The answer to the question that is being presented above would be K-selected. Sperm whales, which have adapted to live in equilibrium at carrying capacity for a long time, are referred to as the K-selected kind of species.</span>
