The three simple rules of menu planning are of the following
Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?
Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.
Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.
Hope this helps!
Answer:
A
Explanation:
Snails and Clams are mollusks which means they have hard shells to protect their squishy soft bodies. Grasshoppers and dragonflies have exoskeletons which are skeletons outside their body.
False. everyone is different. some may be asymptomatic (showing no symptoms) then you have people who do show nausea, vomiting, tiredness, and soreness.
Answer:
1. Trypsin
Explanation:
The question states that the in the lysinuric protein intolerance disorder, people cannot properly digest proteins due to a defective enzyme involved in protein digestion.
Gastric lipase breaks down lipids.
Salivary amylase catalyzes the hydrolysis of starch into sugars.
Maltase breaks down maltose into two monomers of glucose.
Carboxypeptidase are proteases enzymes though most of them are not involved in protein digestion.
Trypsin is a protease found in the digestive system, that cleaves peptide chains at the amino acids lysine or arginine, involved in the lysinuric intolerance.
So, for the question´s purpose the right answer is 1, Trypsine.
But it´s important to notice that this disorder has been well studied and the known cause is not at the protein break down level, but at the transportation of lysine, arginine and ornithine amino acids between cells in the body. If we supplied affected people with this amino acid, they would still be unable to assimilate them.
