Answer:
kailangan nating respetuhin ang kultura, tradisyon, at relihiyon ng ating kapwa asyano
Answer: empathetic listening
Explanation: Empathetic listening can be simply defined as the act of paying attention or listening to what a speaker or the next person has to say with empathy (compassion, insight et cetera) i.e making the speaker understand that you understand what they are going through. It helps the speaker release their emotions which reduces stress and also the development of trust and respect.
Tien being patient, listening and acknowledging what the employee is saying without being judgmental i.e showing empathy is a good illustration of empathetic listening.
From my knowledge, <span>Most food poisoning is primarily caused by bacteria, viruses, and parasites rather than just toxic substances in food. But, some cases of food poisoning can be linked to either natural toxins (such as those in some mushrooms and pufferfish) or chemical toxins (such as pesticides or melamine). There have been some cases where mushrooms in the grocery have been mistaken for safe ones to eat when really they were toxic, and puffer fish not being prepared correctly therefor the food being contaminated and dangerous to eat. </span><span>Foods that are moldy may also have invisible </span>bacteria<span> growing along with the mold. Yes, some molds cause allergic reactions and respiratory problems. And a few molds, in the right conditions, can produce "</span>mycotoxins<span>," poisonous substances that can make you very sick. </span>While some molds are common in foods (such as blue cheese), other molds can produce toxins that cause illness depend on whether or not on how the food is prepared and how long it's been out to effect this.
Out of the following
A. .08 BAL per hour
B. .05 BAL per hour
C. .018 BAL per hour
D. .015 BAL per hour
The answer is D. This is equivalent to 0.015 g / 100mL / hour leaving your body after alcohol intake. This occurs after the alcohol is broken down by the liver to acetaldehyde and then to acetic acid by alcohol dehydrogenase (ADH). The acetic acid is later excreted through the kidneys and skin. On average, the liver can metabolize 1 ounce of alcohol every hour. It takes approximately 5.5 hours for 0.08 ounces of alcohol to leave the system after intake.
