Workers may drink from an uncovered cup during work at break area.
Further details:
During break area he must be sure that the dink present in an uncovered cup is free of germs and then he may drink.
Every person should be very careful in food safety. He should learn the food safety rules. As a food worker, he should be very responsible because he is preparing food for others and they trust him. He should carefully prepare and serve food to them so that they do not fell ill.
Every food worker should get the training regarding the food safety. Food safety protects the man himself and others. A worker should prevent the food from contamination. Because if a person eats the food containing germs or chemicals, he may get sick.
Food borne illness:
Such disease which is caused by eating contaminated food (having germs or chemicals) is called food borne illness.
Causes of food borne illness:
Food borne illness can be caused by touching food with infectious hands, or without washing hands after using bathroom and after touching pets.
Prevention from food borne illness:
Food borne illness can be prevented by washing hands after sneezing or coughing, after using bathroom and before dealing with food.
Answer details
Subject: Health
Level: High school
Keywords
- Food borne illness
- Causes of food borne illness
- Prevention from food borne illness
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