<u>ANSWER:</u>
The correct option is B- Qualitative.
<u>EXPLANATION:</u>
When the growth of corn has to be recorded, the quality of the corn grown in different soils needs to be recorded. Qualitative methods are best used to classify quality of anything.
Qualitative data basically is non-numerical data which in the case of corns can be the length of the corn plant, the sweetness of the corn kernel or the hardness or softness of the corn. This data cannot be recorded using numerical values and so other methods of data recording cannot be used.
Explanation:
Volume of a cylinder = 
r² h
Volume of a sphere = 
r³
Volume of cone = 
r² h
Volume of cuboid = l w h
Where:
r is the radius of the body measured
h is the height
l is the length
w is the width
The volume of a body is the space it occupies and it refers to its size.
it is measured in cubic meters or cubic centimeters.
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Answer:
During the development of the fetus, the mechanism by which the mammalian skeletal system gives rise to tissues of the bone is termed as endochondral ossification. Endochondral ossification also plays an essential role at the time of the development of the long bones length, rudimentary generation of the long bones, and healing of bone fractures naturally.
The following are the steps in the process of endochondral ossification:
f. The development of the cartilage model.
b. The calcification of cartilage takes place and the formation of bone collar occurs.
a. In the diaphysis, the formation of the ossification center takes place.
c. In the epiphysis, the formation of ossification centers takes place.
d. Replacement of cartilage takes place by the bone.
e. Ossification of epiphyseal plates takes place.
The most likely answer is
D)Decreased number of fish species who use the estuaries.
The Japanese model for shrimp farming in estuaries basically involves converting estuary areas into shrimp farms, isolating these areas and dedicating them solely to the farming of shrimp. This excludes other fish species from areas that were previously the environment in which they lived.
Answer:
Low Enzyme Production is the reason for no breaking down of food.
Explanation:
If the digestion of food did not occur so it means that there is low enzyme production because enzymes are responsible for the breaking down of food substances into simpler ones in order to absorb by the cells for the generation of energy in the form of ATP. So we can conclude that low enzyme production is the only reason for the stopping of breaking down or digestion of food.
