Answer:
The correct genotypic notation for a wild type with phenotypic characteristics: red eyes, long bristle and round eyes will be any of CNRDll, CnRdl, CnRDl or CNRdl if c, n, r and d are capable of independent assortment and CNRDl if they cannot.
Explanation:
The eye color and bristle size is coordinated by either recessive cn and dominant CN or Cn genes. The wild type in questions has red color eyes, which is a dominant trait coordinated by CN or Cn if c and n can undergo assortment independently or just CN if they cannot. The second characteristics of the wild type is long bristle. We were told that reduced bristle is coordinated by recessive rd Gene. Then the long bristle in our specimen wild type will have dominant genotypic notification of RD or Rd, depending if r and d can undergo assortment independently. The last trait is a round eyes, which is a recessive trait controlled by recessive allele l. Therefore, the combined characteristics of red eye color, long bristle and round eyes shape of the wild type will be CNRDl or any of CNRDll, CnRdl, CnRDl CNRdl depending on the segregation pattern of c, n, r and d.
I’m not very sure but I think it’s an atom of gold or if it isn’t, it could be heat from the sun
Answer:
A
Explanation:
Intrusive igneous rocks cool from magma slowly because they are buried beneath the surface, so they have large crystals. Extrusive igneous rocks cool from lava rapidly because they form at the surface, so they have small crystals.
The most accurate explanation of how and why the gm stock went up is because not only can it drive you places, it can cure diseases such as cancer and heart disease.
Answer:
Low Enzyme Production is the reason for no breaking down of food.
Explanation:
If the digestion of food did not occur so it means that there is low enzyme production because enzymes are responsible for the breaking down of food substances into simpler ones in order to absorb by the cells for the generation of energy in the form of ATP. So we can conclude that low enzyme production is the only reason for the stopping of breaking down or digestion of food.
