Invasive species cause harm to wildlife in many ways. When a new and aggressive species is introduced into an ecosystem, it may not have any natural predators or controls. ... Invasive species can change the food web in an ecosystem by destroying or replacing native food sources.
hope this helps :)
Answer:
Alright, sure thing.
Explanation:
Grizzly bears, like black bears, eat a lot of vegetation, but they also eat more meat than their cousins. Grizzly bears hunt deer, elk, moose, and bison regularly, along with fish like salmon and trout. When meat is not available, they prefer to eat wild beans, nuts, grass, and tubers (a thickened underground part of a stem).
Answer and Explanation:
1. The biggest similarity between the main types of vertebrae is the location where they are found since they are all established on the body's back, precisely on the midline of the back. The main differences, on the other hand, are related to the size and weight of each of them.
2. The similarities exist because all the vertebrae have to promote the support of the body, the back being the most appropriate place for them to establish themselves.
3. The differences are related to the function and type of support that each vertebrae promotes, the higher the level of systemization, the larger and thicker the vertebrae must be.
4. The caudal vertebrae should be similar to the vertebrae of the coccix, since a tail would be a representation of elongation of the coccix. We can reach this conclusion through the analysis of images that promote the visualization of this area of the body.
The hormones send signal to the mammary glands in the body for it to start to produce milk to feed the baby. However there are times humans rely on to cow's milk. There are differences though between the two.Human milk has more whey protein compared to the cow yet they has less casein which is another type of protein compared to cow's milk. For carbohydrates, human milk is higher than the cow's milk. For the fatty acid, the cow's milk contains more unsaturated fat.