Answer:
C- it help to show that some bacteria are just one cell.
Explanation:
Anton Leeuwenhoek was the first scientist who observed the presence of bacteria in his tooth scratch under the microscope made by himself. At that time there was no concept of bacteria and he named those small creatures as animalcules which were later termed as bacteria.
Leeuwenhoek during 1670s sent the details of his experimentation on algae and bacteria to Royal Society of London.
It was due to his that primitive experiment that made the discovery of bacteria and make it known to other scientists. Therefore option C is the best option that demonstrates that bacteria are single celled organisms that are very minute. When we look at cell theory there is a postulate that shows that cell is the fundamental unit of function and structure of all living organisms. So, the work of Anton Leeuwenhoek holds substantial importance in the formulation of cell theory.
Hope it helps!
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
Correct answer: "<span>0 homozygous black (bb): 1 heterozygote (black) (bb): 1 homozygous orange "
By crossing a </span><span>heterozygous black-eyed individual (one dominant allele and one recessive allele) with a homozygous orange-eyed individual (only recessive alleles), the possible combinations of the gametes from each individual will lead to the ever presence of a recessive allele (the only one that is passed from the homozygous recessive parent) in the offspring, and either a dominant allele or a recessive allele from the heterozygous parent. So, the outcome offspring will either be heterozygous (with a dominant allele from the heterozygous parent) or homozygous recessive (with a recessive allele from the heterozygous parent). It is impossible to form homozygous dominant individuals from this crossing.
So, the resultant genotypic ratio from this crossing is 0 homozygous dominant:1 heterozygous:1 homozygous recessive.</span>
Answer:
Guintha is considered as an important term to measure unit of the land. This is used to evaluate a small unit of land easily.
