Short answer: Bones structures in the head and chest help to protect vital organs, while bones in the limbs are mainly for movement.
Explanation:
Bones are hard structures that serve different purposes depending on their shape and structure. In the case of bones found in the head or the chest including the occipital bone, the ethmoid bone, among others in the head, and the ribs, sternum, etc. in the chest these are flat bones that together form cavities to protect vital organs such as the brain in the head and the heart and lungs in the chest.
On the other hand, bones in the limbs such as the humerus, the tibia, the radius, etc. are considered as long bones. Moreover, this structure supports their function of providing movement to the body rather than protecting organs as it occurs with flat bones.
Answer:
B. Look for a counselor, family therapist, or pastoral counselor who can provide effective support. or D. Switch from an authoritative to authoritarian parenting style.
Explanation:
you cant ground someone to go back to normal.
they must need help or something happened at school, and it somehow affected it, so talk with a counselor.
if you try to talk some sense into him- it'll probably get worse, considering he has changed and stopped talking to him.
my parents switch to an authoritative parenting style and it kinda has helped me, also, he will need to listen to them, and when he's at his weakest- he might break, so then he may tell you the problem.
Answer:
She should toss the burgers.
Explanation:
As the meat is raw, it should always be prepared carefully.
We all know that there are three stages of burger: raw, medium, well-done.
If she went for a raw burger, normal look would be like this: brown and prepared on the outside, red on the inside, but with no juices.
Every meat releases water, some more, some less, but any other color would indicate that the meat is whether unprepared or that it went bad.
There is always an option to poke the burger with a toothpick a few times, so the heat can get through it. Warm the frying pan on the stove to the highest temperature, put the meat back, and lower the temperature. Turn the meat upside-down every 5 minutes until it's ready. To know when meat is prepared, a clean toothpick should be used and meat should be poked. If there's nothing on the toothpick, the meat is ready.
Answer: C
Explanation: Because Andrea will reach her goal in a healthy matter not by taking vitamin
