Answer: Confusion
Explanation: He is confused and doesn't want to admit he has a problem.
Certificate of Medical Necessity (CMN)
Answer:
She should toss the burgers.
Explanation:
As the meat is raw, it should always be prepared carefully.
We all know that there are three stages of burger: raw, medium, well-done.
If she went for a raw burger, normal look would be like this: brown and prepared on the outside, red on the inside, but with no juices.
Every meat releases water, some more, some less, but any other color would indicate that the meat is whether unprepared or that it went bad.
There is always an option to poke the burger with a toothpick a few times, so the heat can get through it. Warm the frying pan on the stove to the highest temperature, put the meat back, and lower the temperature. Turn the meat upside-down every 5 minutes until it's ready. To know when meat is prepared, a clean toothpick should be used and meat should be poked. If there's nothing on the toothpick, the meat is ready.
Answer:
It is Profit
Explanation:
Monthly Expense $ 1,564.29
Maintenance $ 7,000
Salary $ 118,800
Fixed Cost $ 0
Variable Cost $ 5,644
Total Costs $ 5,644
Reimbursement Cost $ 89,043
