Answer:
the second one
Explanation: IN the text it literally states it explicitly.
Hi!
The ancestral finch founded a new population on one of the Hawaiian Islands. Due to the founder effect , allele frequencies of the first small population on one of the islands could have differed from their continental goldfinch-like ancestors. The process of natural selection resulted in adaptation and evolution of the island population into a new species over time. Some of the birds crossed to some of the other islands where they were geographically isolated and evolved into more species occupying different niches.
In terms of population genetics, founder effect is when there is a loss of genetic diversity as a result of the establishment of a new population by a relatively few individuals. Following such an establishment, natural selection is the process which results in the genes of the fittest individuals of the population being selected over generations. This process ultimately results in evolution, and over time may give rise to new species. Geographical isolation is the physical separation of a population from another owing to geographical changes in the terrain or area. If two populations of the same species are geographically isolated, there is a great chance over time they may evolve into two different species.
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believe the correct answer from the choices listed above is option A. The two principal ways to describe Earth’s structure are based on the chemical composition and thickness of layers. Since Earth is a layered structure, it is viewed according to its different chemical composition and the thickness.
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.