Answer:
c) melatonin
Explanation:
Melatonin its a hormone formed by the pineal gland, which regulates an individual wake cycles and sleep. Jetlag alters the hormone function leading to an alteration with the body clock of the persom.
Jetlag is a sleep disorder common to those who travel swiftly over several time zones. It is not a permanent sleep disorder. Its due to the body's internal clock lacking sync with cues generated in a different time zone, Cues may be due to light exposure and how often the person eats.
A basic factor on ones internal clock is sunlight. It controls the regulation of melatonin which aid in synchronizing cells in the body.
Specific cells of the tissue at retina moves the light signals the thypothalamus.
At night, the hypothalamus signal to the pineal gland to produce melatonin. At daylight hours, the reverse is the case.
The answer to this question is E. all of the above.
In all of these situations, it is necessary for you to use your headlights to ensure your safety and your ability to see the road in front of you.
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Fermentation is extremely inefficient in terms of the number of ATP molecules produced for each molecule of glucose metabolized. Thank you for posting your question here at brainly. I hope the answer will help you. Feel free to ask more questions here.
Answer:
a) The response indicates that a pH below or above this range will most likely cause enolase to denature/change its shape and be less efficient or unable to catalyze the reaction.
b)The response indicates that the appropriate negative control is to measure the reaction rate (at the varying substrate concentrations) without any enzyme present.
c)The response indicated that the enolase has a more stable/functional/correct/normal protein structure at the higher temperature of 55°C than at 37°C because the enzyme is from an organism that is adapted to growth at 55°C.
Explanation:
Enolase catalyzes the conversion of 2-phosphoglycerate to phosphoenolpyruvate during both glycolysis and gluconeogenesis.In bacteria, enolases are highly conserved enzymes and commonly exist as homodimers.
The temperature optimum for enolase catalysis was 80°C, close to the measured thermal stability of the protein which was determined to be 75°C, while the pH optimum for enzyme activity was 6.5. The specific activities of purified enolase determined at 25 and 80°C were 147 and 300 U mg−1 of protein, respectively. Km values for the 2-phosphoglycerate/phosphoenolpyruvate reaction determined at 25 and 80°C were 0.16 and 0.03 mM, respectively. The Km values for Mg2+ binding at these temperatures were 2.5 and 1.9 mM, respectively.
Enolase-1 from Chloroflexus aurantiacus (EnoCa), a thermophilic green non-sulfur bacterium that grows photosynthetically under anaerobic conditions. The biochemical and structural properties of enolase from C. aurantiacus are consistent with this being thermally adapted.
Oxygen is produced in the light stage of photosynthesis at Photosystem 2 and results from the splitting of water. Chlorophyll does not absorb green light so in green light there will be less water split and so less oxygen is produced.so thats how we know the reason why a leaf is the color that it is. basically it is because of chlorophyll.
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