Explanation:
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
Bread is a mixture of several compounds such as sugars, proteins, lipids and gases along with a culture of organisms or chemical leavEning agaent. Several of these components
Explanation:
Large chains of monomers form biological macromolecules which carry out many essential functions in the body these can include nucleic acids, carbohydrates, proteins and lipids. These are organic molecules, meaning they're ringed or long-chain Carbons bonded to the elements oxygen (O), hydrogen (H), nitrogen (N) and phosphorus (P).
- Proteins are structural support molecules comprised of long chains of amino acids joined via peptide (CONH) bonds; these are 20 specific units that are arranged into several macromolecules. Amino acids are absorbed through digestion and are incorporated into the body’s cells to make up organs muscles signal molecules and an alternative energy source. Basic makeup: C, H, O, N, S; polar C, O double bonds and N-H bonding
- Carbohydrates function to supply energy and support molecules they consist of mainly sugars or starches in long chains and rings to form monosaccharide monomers. They include monosaccharides, disaccharides and polysaccharides which describes the type of bonding and the degree of complexity of the polymers. Basic makeup: C, H, O -with many polar OH groups
- Lipids function as energy storage and chemical messengers, these include fats, saturated and unsaturated fatty acids with double bonds and steroids and waxes. However, lipids are comprised of fatty acids and glycerol; they do not contain a fixed set of monomers, and unlike the other biological macromolecules, they are not polymers. The arrangement of hydrophobic heads and hydrophobic fatty acid tails can give these non-polar macromolecules hydrophilic and hydrophobic properties. Basic makeup: C, H, O; non polar- a triple condensation reaction produces the molecules from a triple hydroxyl (OH) alcohol bonded to three long-chain carboxylic acids.
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Answer:
The correct answer is D: diploid phase
Explanation:
The essence of plant life is their characteristic property of alternation of generations. Each plant undergoes alternation of generations and produces haploid and diploid generations.
This property allows the plant to reproduce both sexually and asexually. Primitive plant species used to reproduce through spores and spent the majority of their life as haploid cells. These cells were called as spores and required only matter and energy to reproduce.
Modern plant species reproduce by using gametes and spent the majority of their life in diploid phase called diploid sporophytes.
Answer: The bone should become spongy, cartilagenous, and springy.
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Answer:
Hilda and her family are going on a sailing trip this summer, and Hilda is especially interested in spotting dolphins. In which zone of the ocean is Hilda most likely to spot dolphins? Hilda and her family are most likely to spot dolphins in the PELAGIC zone. To view shorebirds and crabs, Hilda should move towards the INTERTIDAL zone.
Explanation:
The Pelagic Zone
It is any water in an ocean or lake that can not be said to be positioned in proximity to the shore or in proximity to the bottom (the shore and the bottom are two distinct zones with a completely different properties.
Divisions of the Pelagic Zone
It can be grouped into subzones based on depth, we have the epipelagic, close to the top of the zone which as light been present, and the abyssopelagic, is nearer to the bottom with light being absent.
The intertidal zone
Its found between the high tide (upper limit) and low tide lines (lower limit), majorly on the beach at the water's edge.
The major attribute of the intertidal zone is that it is immersed with water at high tide and is in exposure to the air at lower limit. The intertidal zone is usually undergoing alterations leading to organisms that are uniquely adapted to strive there.
Organisms found in this zone are sea stars, crabs, mussels, barnacles, and various corals as they well situated to strive immersed in water and a region of their lives open air at lower limit.
Percent error is calculated by the expression:
%error = |actual value - observed value| / actual value x 100
We calculate the error of the values as follows:
<span>a. 23.487 cm
% error = |</span><span>23.490 - 23.487| / 23.490 x 100 = 0.013%
</span><span>
b. 23.493 cm
</span>% error = |23.490 - 23.493| / 23.490 x 100 = 0.013%
<span>
c. 23.516 cm
</span>% error = |23.490 - 23.516| / 23.490 x 100 = 0.11%<span>
d. 23.501 cm
</span>% error = |23.490 - 23.501| / 23.490 x 100 = 0.05%<span>
e. 23.477 cm
</span>% error = |23.490 - 23.477| / 23.490 x 100 = 0.055%
