Answer:
Almonds = 400grams
Cashew = 300 grams
Step-by-step explanation:
Let the grams of cashew be represented by = C
the grams of almonds be represented by = A
A 700 g dry fruit pack costs ₹216 .It contains some almonds and the rest cashew kernel
C + A = 700g ......Equation 1
C = 700 - A
If almonds cost ₹288 per kg and cashew kernel cost ₹336 per kg
Let's convert them to grams
1 kg = 1000grams
For almonds
= 288/1000 = 0.288g
For cashew
= 336/1000 = 0.336g
Hence,
0.288 × A + 0.336g × C = ₹216
0.288A + 0.336C = 216
From Equation 1, substitute 700 - A for C in Equation 2
0.288A + 0.336(700 - A) = 216
0.288A + 235.2 - 0.336A = 216
Collect like terms
0.288A - 0.336A = 216 - 235.2
- 0.048A = -19.2
A = -19.2/-0.048
A = 400 grams
Substitute 400g for a in Equation 1
C + A = 700g ......Equation 1
= C + 400g = 700g
C = 700g - 400g
C = 300g
Therefore, the number of grams of Almonds = 400grams
Cashew = 300 grams
Answer: 585 maybe??
Step-by-step explanation:
450/100 = 4.5
4,5 = 1 percent of the total amount.
4.5 x 25 = 112.5
112 = 25 percent of 450
4.5 x 5 = 22.5
22.5 = 5 percent of 450
Hope u understand and that this helps:)
The total monthly bill of the gym = $53
The cost of membership of a month = $25
Let 'n' be extra the number of hours Bella worked on.
The cost for working on extra hours = $4
So, we have to determine the equation, Bella worked out after hours.
We will determine the equation by:
(Monthly cost of membership) + ( cost for extra hours 
number of hours extra worked on ) = Total monthly bill received
So, we get
$25+4n = $53 is the required equation.
Therefore, $25+4n = $53 equation can be used to determine how many times Bella worked out after hours.
A = {1, 2, 5, 6, 8}
{1} U {2, 5, 6, 8}
{2} U {1, 5, 6, 8}
{5} U {1, 2, 6, 8}
{6} U {1, 2, 5, 8}
{8} U {1, 2, 5, 6}
{1, 2} U {5, 6, 8}
{1, 5} U {2, 6, 8}
{1, 6} U {2, 5, 8}
{1, 8} U {2, 5, 6}
{1, 2, 5} U {6, 8}
{1, 2, 6} U {5, 8}
{1, 2, 8} U {5, 6}
{1, 5, 6} U {2, 8}
{1, 5, 8} U {2, 6}
{1, 6, 8} U {2, 5}
The answer is 15 distinct pairs of disjoint non-empty subsets.
