First she should put pressure on the wound and tie it up with a gauze before putting hydrogen peroxide on it
The client only completes 6 out of 10 reps that means the percentage of the max lifted for her is 85%. Take the weight lifted (85 pounds) and divide it by the percentage of completed lifts which is (85%) 85 / 0.85 = 100
Her estimated 1RM = 100
Answer:
Sam is most likely a Emergency medical technician.
Explanation:
Options for this question are:
- <em>Emergency medical technician. </em>
- <em>Registered nurse. </em>
- <em>Psychiatrist. </em>
- <em>Patient representative.</em>
Emergency Medical Technician (EMT) represent a medical practice assistant with specific training in collecting clinical data from patients, monitoring their general condition and symptoms, and following directions under the supervision of a physician.
The work of an EMT is often linked to the knowledge of clinical diagnoses and the management of patients in support of the activities of physicians and nurses.
EMTs can work in both an ambulance and an emergency room, and are different from paramedics because the latter are trained to perform interventions such as basic and advanced life support.
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Emergency medical technician work brainly.com/question/6185539
Answer:
D
Explanation:
<em>d. An amino acid chelate is an acid-buffering agent used to counter excess acidity in the stomach.</em>
The chelates can pass through the stomach and resist its natural acidity (HCl), due to its stronger chemical bonds. An amino acid in its chelate form like CaCO_3 simultaneously counters excess acidity, because of its alkaline nature. After passing the stomach, it is absorbed in the small intestine. Therefore, a chelated Calcium Carbonate can be used as an acid buffering agent, to lower the acidity levels of the stomach.
Students can conclude that grouping of protein in the entire butter is too low to identify. Spread is a dairy item containing up to 80% butterfat which is strong when chilled and at room temperature in a few locales and fluid when warmed
Butter is a water-in-oil emulsion coming about because of a reversal of the cream; in a water-in-oil emulsion, the drain proteins are the emulsifiers.
