Jessica ash
It has a nice sound
Answer:
it is frictional force
Explanation:
this force exists everywhere outside the world of sports. its opposes the motion of one body over the other.
Salmon as one item because there are many different ways to make it and it would still be very healthy and delicious
Quinoa as another because it better than eating rice, especially fried rice and white rice
Vegetables aas anther side item because that is very healthy
Vintage cigarette advertising companies used to reach customers by- b. affecting people emotionally through holiday connections and e. making tobacco seem wholesome and good.
The 20th century vintage cigarette advertisements presented the injurious act of cigarette smoking very glamorous and sometimes they insisted on using them for healthy habits. It was ridiculous for them to promote the then cigarette brands by manipulating their potential customers, mainly the women.
Brands like- “Lucky- strike” and “Craven ‘A’” targeted their customers by affecting them emotionally by establishing holiday connections to tobacco smoking; they described their potential women customers as “charming”. They also claimed that it actually reliefs a sore throat.
They made their ads more appealing until American President Richard Nixon banned the broadcasting of cigarette ads by signing the Public Health Cigarette Smoking Act on 1970, 1st April.
Answer: The options are enlisted incorrectly
1. variety
2. balance
3. moderation.
4. calorie control
5. adequacy
The correct answer is adequacy.
Explanation:
Nutrition adequacy can be defined as the sufficient intake of essential nutrients, that are required to fulfill the nutritional requirements for maintaining the optimal health. This involves the sufficient intake of each kind of food so that the body remains free from deficiency.
Other parameters of a diet includes:
Balance: Not too much intake of any kind of food.
Calorie control: Not too much intake of calories.
Moderation: Not too much intake of food containing sugar, salt and fat.
Variety: Intake of as many as different kind of food as possible or including in the diet plan.
