ANSWER: A living organism intakes food, it breaks down into mostly water and large organic molecules. These large organic molecules are Fat, Proteins, Glucose, Starch and Cellulose. These molecules are still not usable by the cells so the body breaks these large polymers into small monomers.
In cow's muscles, protein muscles are built by tapping 4 amino acid monomers. Fat muscles are built by tapping 3 fatty acid monomers and 1 glycerol molecule.
Cows use glucose molecules to mix with oxygen to release chemical energy in cellular respiration. Cows can make fat molecules and glucose molecules because fatty acids and glycerols are made up of same atoms, C, H and O.
Lost phosphorus is actually recycled through the processes of mineralization, reabsorption, dissolving, and precipitation.
Answer:
The correct option is D. A reasonable explanation for the change in levels of protein is that the mutation occurs in the promoter of the gene, within several hundred base pairs of the start of transcription.
Explanation:
In genetics, a promoter can be described as a region where the RNA polymerase binds initially and starts transcription. The promoter is usually present near to the gene that has to be transcribed. The rate of transcription is controlled by the promoter region too. Hence, the correct option is D. The promoter region for the eye colour was changed due to mutation.
Other options are false because a change in a codon or base pair would have changed proteins being formed and would not have slowed the process.
