Answer:
(B) open stomata only at night, limiting water loss because of heat and low humidity.
Explanation:
CAM plants are found in the regions characterized by very hot and dry environmental conditions. These plants reduce the water loss through transpiration by exhibiting CAM photosynthesis.
They open the stomata during night time when the air is cooler and rich in moisture. They take in CO2 during night time and fix it into the oxaloacetate which in turn is converted into malate and is stored in the vacuoles.
During day time, stomata remain closed to prevent water loss and the CO2 trapped during night time (released by decarboxylation of malate) enter the Calvin cycle.
<span>The Iroquois constitution is a document known as the "Great Binding Law", also known as the "Great Law of Peace." He law is best described as a tree. The tree is then used to Interpret the law, by using the many uses of the tree in metaphors. The shade, roots and leaves all signify certain aspects of the law, explains how the tree can represent peace among the 5 nations.</span>
Inhaling carbon monoxide reduces the ability of red blood cells to carry oxygen. This can lead to brain damage. The respiratory, circulatory and nervous systems <span>interact in this situation.</span>
The Big Five trait dimension or the five factor model is based on descriptors of personality. The big five traits are:
Openness
Beuroticism
Agreeableness
Extraversion
Conscientiousness
From these, the trait expressed is Extraversion. This trait is characterized by outgoing and energetic behavior. Energy creation is gained through external means.
Answer:
Fast Facts: Lipids
- A lipid is any biological molecule that is soluble in nonpolar solvents.
- Lipids include fats, waxes, fat-soluble vitamins, sterols, and glycerides.
- Biological functions of lipids include energy storage, cell membrane structural components, and signaling
There are many different types of lipids. Examples of common lipids include butter, vegetable oil, cholesterol and other steroids, waxes, phospholipids, and fat-soluble vitamins. The common characteristic of all of these compounds is that they are essentially insoluble in water yet soluble in one or more organic solvents.
False