<h2>The Forearm</h2>
Explanation:
The proximal end of the radius illustrates the relationship of form and function. The cup-like surface of the radial head articulates with the rounded shape of the capitulum. This forms a joint that allows for movement of elbows and forearms.
Radius and ulna are the two bones of the forearm. Their proximal ends articulate and fit into the cup like end of the humerus. This forms a synovial joint called the elbow joint. The movement of this joint allows the forearms to supinate and pronate.
Skin cells, divide in a continuous manner that makes new skin cells to replace the skin cells we lost. Cells regulate their division by cyclins. Some cells divide faster when it supposed to stop dividing and this will lead to cancer disease.
<u>Explanation:</u>
The process of cell division occurs for many reasons. A single cell is divided into two which in turn they will be divided into four and so on. This corresponds to the process of cell division and cell reproduction. Cell division is an unique characteristics in human beings. Interactions between signaling proteins produces checkpoints in the cell cycle to ensure that cells do not divide at improper times.
A protein named Cyclins plays a major role in the determination and the regulation of the cell division process. The division that occurs in the cell can be regulated by the this protein type. They acts as a switch for controlling the cell division process. They will signal the cells when to divide and when to stop. When any cell continues to divided even after it is signaled to stop they may lead to a disease called cancer. These are different form the normal cells because they will be having their own growth factors that controls their growth and they will lose the normal controls on the cell cycle.
Answer:
(A) Bioaccumulation
Explanation:
When the concentration of certain substances in the bodies of the organisms of various trophic levels keeps on increasing as they pass through the food chain, the process is called bioaccumulation or biomagnification.
Most of the organic non-biodegradable pollutants/chemicals exhibit bioaccumulation. Being insoluble in water, these chemicals are accumulated in the fat tissues of the organisms.
As the predator feeds on the prey having a non-biodegradable chemical in its tissues, the chemical enters the body of the predator.
As these chemicals pass through the food chain, there is a gradual increase in their concentration stored in the living tissues of the organisms. Therefore, the top consumers exhibit maximum bioaccumulation of contaminants in a food chain.
