Answer:
The effort put by scientist and sailors about earth is that they keep on going round the earth and putting their lives in danger and some even give their lives.
Explanation:
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Answer:
4 is gravitational force
Option B
Explanation:
This is a force diagram of a block on an inclined plane.
The force component is what makes up weight in the diagram. Weight is given as mass multiplied by the gravity.
Gravitational force acts downward and it is the force of attraction between all objects and the earth. It is directly proportional to mass.
Force 1 and 2 are both shear forces that acts parallel to the face of the incline. They are mostly expressed as frictional forces.
Answer:
d.The transferred traits were heritable.
Explanation:
Griffith's experiments with S. pneumoniae were significant because they showed that traits could be transferred from one organism to another and these transferred traits are known to be as heritable traits. In another experiment carried out by Hershey and Chase experiment it was confirmed by the results that DNA is actually the hereditary material not the protein.
Alleles are also like genes which contain a trait from the parent cells that could be likely passed on to the offspring cells. For example, the trait of having blue eyes of the father and brown eyes of the mother are two alleles. There are probability for these alleles to pass on. 'p' designated the success of one allele to pass on, while 'q' designates a failure. When these two are added up, the sum would be 1. Therefore:
q = 1 - p = 1 - 0.44
q = 0.56
Answer:
43 monosaccharides will be joined together to make the complex carbohydrate.
Explanation:
The complex carbohydrates are synthesized by the joining of monosaccharide residues by glycosidic linkages.One glycosidic linkage joins two monosaccharide residues by the elimination of one molecule of water.
In other words it can be said that elimination of one water molecule joins two monosaccharides.By the same way elimination of 42 molecules of water will result in the joining of 43 monosaccaride residues.
