Question

If an employee gets injured when while preparing food, bandages should be:______. A) Applied after completing the task at hand B) Covered with a single-use glove C) Covered with 2 bandages D) No bandage is needed since they wear a glove

Answer 1

I'm pretty sure the answer is B. When injured in food service you are usually told to apply a bandaid right away and get new, single use gloves.