Question

A food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift when he arrives at work he’s a sign to scoop ice cream for customers what Hazard is most likely to contaminate ice cream he serves

Answer 1

Answer:

Microbiological hazards

Explanation:

Microbiological hazard are hazard that occurs when a food is contaminated which can lead to illness. Example of microbiological hazards include microorganisms such as bacteria, viruses,

yeast and parasite which are harmful to the body.

Microorganisms found in the air, food, water can also cause biological hazard and cause food borne illness. Therefore it is necessary that individual must handle food safety effectively in order to reduce the risk of disease and illness .

In this case where a food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift when he arrives at work he’s assign to scoop ice cream for customers.

The Hazard which is most likely to contaminate the ice cream he serves is MICROBIOLOGICAL HAZARD because of the microorganisms which are not visible to the eyes are been transfer from the food worker to the ice cream which is likely to cause food borne to those that ate it resulting to illness.

Answer 2

Answer:

Microbiological hazards

Explanation:

The vomiting might probably be because of irritation (some ingredients that he isn't comparable with) or food poisoning which could be a result of contamination. Whatsoever the case might be, handling of the ice cream might be posed with hazardous which are physical, chemical, allergens and microbiological hazards, the likelihood of the microbiological hazards is higher and the commonest in such a situation.