Answer:
(A) Bioaccumulation
Explanation:
When the concentration of certain substances in the bodies of the organisms of various trophic levels keeps on increasing as they pass through the food chain, the process is called bioaccumulation or biomagnification.
Most of the organic non-biodegradable pollutants/chemicals exhibit bioaccumulation. Being insoluble in water, these chemicals are accumulated in the fat tissues of the organisms.
As the predator feeds on the prey having a non-biodegradable chemical in its tissues, the chemical enters the body of the predator.
As these chemicals pass through the food chain, there is a gradual increase in their concentration stored in the living tissues of the organisms. Therefore, the top consumers exhibit maximum bioaccumulation of contaminants in a food chain.
Answer: herbivore, eukaryote, primary consumer
Explanation:
The red squirrel can be described by the following features.
1. Herbivore: A herbivore is an animal which is dependent upon the plant and their products for it's food requirement. Here, the red squirrel is the herbivore because it is dependent upon the spruce tree seeds for their food requirement.
2. Eukaryote: A eukaryotic organism is the one which has well define nucleus and encloses the genetic material in the nucleus. The red squirrel is a complex eukaryotic organism.
3. Primary consumer: In a food chain a primary consumer is an organism which is dependent upon plants and their food products for energy and food needs. The red squirrel is the primary consumer this is because of the fact that it consumes on the seeds of the spruce trees.
Psychographic segmentation includes separating your market into fragments in view of various identity characteristics, values, states of mind, premiums, and ways of life of purchasers. This division is beneficial in light of the fact that it enables you to participate in item plan and showcasing in an engaged way.
<span>The electron transport chain is, in essence , aseries of redox reactions that conclude cellular respiration. during these redox reactions, NAD+ is reduced,which then oxidizes an electron acceptor in the electron transport chain.</span>
The answer is B. gibberellins