<span>Food service operators must pay attention to detail and watch their finances in order to maximize the profit they can generate through the operation of their business. There are many aspects of a food service business that have potential to be a loss, so operators must be aware of these aspects - such as loss from ordering too much food or ingredients, employee theft, and so on.</span>
Answer:
The inspector found a violation that could cause serious injury or death.
Answer:
$1,926.97
Explanation:
Given the following :
Loan amount (L) = 8,180
Interest rate (I) = 5.3%
Period (n) = 4 years
Using the formula:
A = L(1 + I/t)^nt
Where A = final amount
t = number of compounding periods per year
A = 8180( 1 + 0.053/12)^(4 * 12)
A = 8180 ( 1 + 0.0044166)^48
A = 8180 * ( 1.0044166)^48
A = 8180 * 1.2355709
A = 10106.970
Final amount after 4 years = 10,106.970
Hence amount Paid as interest over that period will be :
Final amount - Loan amount
10,106.970 - 8,180
= $1,926.97
The intelligent technique you may find most useful is the
fuzzy logic. This is an approach in which when computing, it is usually based
with the degrees of truth. This is considered to be a form of many valued logic
that allows the truth values in regards to variables may be in any real number.
Answer:
$10,290
Explanation:
Famous Furniture
Sales of Dining set $850 each
Less cost of each dining set $350 each
Balance $500
Sales 30×500
=$15,000
Hence:
$15,000– (30 ×$850)(.06) – $1,800 – $600 – $780
=$15,000-$1,530-$1,800-$600-$780
=$10,290
Therefore the total profit on units sold for the consignor is $10,290
