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Lena [83]
1 year ago
10

1. Explain why it's unknown which of two alleles an offspring will obtain from its biological mother or father for a given chara

cteristic. 2. Reginald Punnett sought to apply the insights obtained by Mendel to explain the laws of inheritance in a structured fashion. What's a Punnett square and how is it used? 3. You're conducting a science experiment crossing two different purebred mouse strains, which each contain a different variation of the same gene, for two generations. What do you expect to see as the phenotypes of the first generation? The second generation? 4. How closely do Mendel's insights into dominant and recessive traits match up with the ratios that Punnett calculated in his Punnett squares?
Biology
1 answer:
stepan [7]1 year ago
7 0

Answer:

1 .tall (or heterozygous)

2. 3:1

3. carriers

4. Each parent organism contributes one copy of its alleles in a seemingly random fashion to its offspring, as meiosis to create gametes (egg or sperm cells) reduces the number of genes by half.

5. Therefore, each gamete contributes only one allele. A Punnett square is a diagram used to map out the possible genotypes of a child given the genotypes of its parents. In a Punnett square, the genotype of one parent is listed in the first row of the square, and the genotype of the second parent is listed in the first column. Then, in the middle squares, all possible genotypes of their offspring are listed, and the phenotypes are calculated using the law of dominance.

6. Purebred strains of organisms always produce heterozygous offspring in the first generation, with all members of the first generation exhibiting the dominant trait for the gene of interest. The second generation typically has a 3:1 mix of dominant and recessive phenotypes, respectively.

7. Punnett squares predict that the second generation of two distinct purebred homozygotes for a trait will have a 3:1 ratio of dominant to recessive traits. Mendel did careful statistical analysis on his hybridization experiments and found that, for each of his seven characteristics of interest, the ratio was approximately, but not exactly, 3:1. Therefore, Mendel's experimental observations match the predictions of Punnett squares quite well.

Explanation:

its from penn foster

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Describe how temperatures above 35 C most likely affect the structure and function of the starch synthase in the particular stra
arlik [135]

Answer:

- It is very likely that temperatures above 35°C will change the structural configuration of the enzyme, denaturing it and preventing it from performing its function.

- According to the information, the most probable consequences for this rice crop is that its starch content will be lower, compared to crops grown at optimal temperatures.

Explanation:

<u>The full question includes this statement</u>:

<em>A rice grain is a fruit that encloses a seed. Most of the dry mass of a rice grain is starch. In rice plants,  starch is produced by hydrolyzing sucrose and then linking the released glucose molecules together into  starch . The optimal temperature range for starch synthase activity in a particular strain of rice  is 27°C - 30°C. The optimal temperature range for sucrose synthase in the strain is 30°C - 35°C.</em>

One of the factors affecting enzyme activity is temperature, according to which an enzyme can make a reaction faster, slower or inhibit the activity of that enzyme.

For a grain of rice to acquire its starch content, the activity of two enzymes is required, sucrose synthase - to obtain glucose from sucrose - and starch synthase, to polymerize glucose into starch (see image).

<h3>In this case, how temperatures above 35°C most likely affect the structure and function of the starch synthase?</h3>

The temperature of 35°C is far above the optimum temperature required for the enzyme to act, so it is possible that a change in the structure of the enzyme will occur or that it will be denatured, preventing the starch synthase from performing its function. One consequence of this is a lower starch synthesis.

<h3>When the average temperature in the growing season is 33°C, what can be predicted about the consequences on the starch content in mature rice grains?</h3>

A temperature of 33°C is outside the range of starch synthase activity -even though it is optimal for sucrose synthase- which would decrease starch synthesis and, because of this, the rice grains in this crop would have less starch content.

Learn more:

Relationship between the reaction of velocity of an enzyme and temperature brainly.com/question/14198802

6 0
1 year ago
11) A patient has had a serious accident and lost a lot of blood. In an attempt to replenish body fluids, distilled water, equal
tino4ka555 [31]
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The blood fluid contains less water, which will cause the water to go into the cells and make them swell up.
8 0
2 years ago
Analyze this molecule and select all of the true statements below. Check All That Apply This molecule is adenosine triphosphate.
ira [324]

Answer:

ATP, is a molecule  called adenosine triphosphate.

This molecule takes part in coupled reactions:This molecule participates in a large number of biochemical reactions, this molecule is the energy contribution of reactions, it appears in the Krebs and glycolysis cycle.

This molecule is a type of nucleotide.

ATP is a nucleotide formed by three phosphate groups and an adenosine. The nucleotide is adenine with three energy-rich phosphate groups.

3 0
1 year ago
What sort of evidence would support at least one of the components of cell theory ? a Rocks and other non-living things are not
Ksenya-84 [330]

Answer:

D

Explanation:

The correct answer would be that the origin of all cells can be traced to previous or pre-existing cells.

According to the cell theory which is made up of three parts;

  • <em>The cell represents the basic unit of all life.</em>
  • <em>All living organisms are made up of cells.</em>
  • <em>Cells do not arise spontaneously, but only from pre-existing cells.</em>

Hence, the discovery that the origin of all cells is traceable to previously existing cells supports the latter part of the cell theory.

The correct option is, therefore, D.

6 0
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Lipoproteins are globular structures that are responsible for transporting lipids through the blood stream. Two types of lipopro
mariarad [96]

Answer:

The two types of lipoproteins are low density lipoprotein and high density lipoproteins

Explanation: As applying to low density lipoproteins (LDL), these are sometimes called the bad cholesterol because a high LDL level leads to a build up of cholesterol in the arteries. This condition narrows the arteries and increases the risk of heart attack, Strom and peripheral artery diseases.

High Density Lipoproteins (HDL), also known as the good cholesterol acts as a scavenger carrying LDL away from the arteries and back to the liver where the LDL is break down and passed from the body.

4 0
1 year ago
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