Hi !
Carlos and Richard are discussing the growing popularity of game meat. Carlos says this is because game meats are generally cheaper than traditional domesticated meats. Richard says it's because game meats are typically lower in fat and cholesterol than traditional domesticated meats. Who is correct?
<em> A. Richard is correct. </em>
Game meat is of high nutritional quality because it is generally very digestible and low in fat. It is a good source of phosphorus, potassium and iron. She is low in sodium.
Dont reveal your information on social media such as wgere you live or are on a vacation. thats all i got
Order of steps are as follow;
1. In mechanical digestion, the teeth grind food and break it in to smaller parts.
2.Churning and enzyme pepsin break down protein in the stomach.
3. The pancreas releases the enzyme trypsin and chymotrypsin.
4. Amino acids are absorbed by the capillaries in the jejunum
5. Amino acids enter the bloodstream and are then circulated throughout the body.
Basically this says, food with source of protein is digested mechanically in your mouth, small pieces are then further broken down in the stomach through enzymatic action pepsin and those that are secreted by the pancreas, further absorbed by capillaries and circulated throughout the body via blood.
