<span>The F2 generation would have included a higher percentage of pea plants producing round, yellow peas. As the f2 generation included 315 plants producing round yellow peas, 108 with round green peas, 101 with wrinkled yellow peas, and 32 with wrinkled green peas which all are in the ratio 9:3:3:1.</span>
A conversational plan with two habitat preserves, measuring a total of 20 square kilometers combined will preserve more species because this cause segregation of species based on their adaptability towards a safer and secure environment. For example if a lion and deer try to live in the same conservation area, then it’s obvious that the life of deer is always at risk. But in cases of segregated preserved areas both herbivorous and carnivorous animals can live separately. Also if there is special inclination of one species towards other then also these two species can live separately.
Segregation also enhances the diversity in the sense that it could lead to a new ecosystem with a new ecological balance within it. Conservation biologists focus on these areas as they claim that where the greatest number of unique species can be found and protected with in the large number of reserve areas with the least amount of effort
The correct answer is option B
Biological systems can be defined as the complex system in which the function of a component is dependent on the functioning of the other components. By knowing the function of each component one can get an insight into the structure and organization of the living system. The different components of the biological systems are interconnected and they function accordingly.
Answer:
(B) Energy transfer between trophic levels is almost always less than 20% efficient.
Explanation:
The ultimate source of energy on the Earth is the Sun. The energy coming from the Sun is captured by green plants by the photosynthesis. During photosynthesis sun energy is fixed into chemical energy (carbohydrate). So, in an ecosystem energy flow is unidirectional (from sun to the green plants). The fixed chemical energy from green plants is transferred to the herbivores then to carnivores through food. When one organism eats another organisms, only 10 % of the energy present in the organism is transferred as a food for the next organism and a large amount of energy is lost as heat into the environment. Thus, energy keeps on decreasing when stored energy moves from producers to top consumers. Thus, less than 20% energy transfer limits the trophic levels in most of the ecosystem.
