ANSWER: A living organism intakes food, it breaks down into mostly water and large organic molecules. These large organic molecules are Fat, Proteins, Glucose, Starch and Cellulose. These molecules are still not usable by the cells so the body breaks these large polymers into small monomers.
In cow's muscles, protein muscles are built by tapping 4 amino acid monomers. Fat muscles are built by tapping 3 fatty acid monomers and 1 glycerol molecule.
Cows use glucose molecules to mix with oxygen to release chemical energy in cellular respiration. Cows can make fat molecules and glucose molecules because fatty acids and glycerols are made up of same atoms, C, H and O.
Answer:
Cellulose is held by beta 1,4-glycosidic bonds making it linear while Glycogen is held by an alpha 1,4-glycosidic bond making it highly branched.
Explanation:
Cellulose and Glycogen are both carbohydrate polysaccharides formed from glucose monomers. According to the question, cellulose is a tough, fibrous, and insoluble (in water) polymer found to play a structural role in plants' cell wall while Glycogen is another polymer obtained from muscle or liver and disperses readily in hot water to make a turbid solution.
Although these two polysaccharides (cellulose and glycogen) are linked by (1, 4)-glycosidic bonds but the glucose monomers in CELLULOSE are linked by a beta 1,4-glycosidic, hence, making it a straight or linear polymer
GLYCOGEN, on the other hand, is linked by an alpha 1,4-glycosidic bond making it an highly branched polymer. This structure is responsible for the different physical properties of the two molecules.
A)codominance that's when you see two colors, spotted or striped.
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