Answer:
C. a decrease in phospholipid fatty acid side chain length and a decrease in side chain saturation
Explanation:
Temperature is a factor that has a huge impact on cell membrane structure, more precisely its fluidity. So, for example, if temperature increases, the cell membrane becomes more fluid because the fatty acid tails of the phospholipids become less rigid.
A major study has shed new light on the dim layer of the ocean called the "twilight zone" -- where mysterious processes affect the ocean's ability to absorb and store carbon dioxide accumulating in our atmosphere.
Answer:C
Explanation:
The arteries are not a cell bc that is too simple a tissue is also too simple its not a system bc arteries are not a lot of organs working together so its C
Answer:
Incomplete dominance
Co-dominance
Explanation:
Gregor Mendel discovered the principles that governs heredity, in which one of them is that an allele called DOMINANT allele, is capable of masking the expression of its variant allele called RECESSIVE allele in a heterozygous state. However, there has been genetic scenarios contrary to this his LAW OF DOMINANCE.
One of those Non-mendelian pattern of inheritance is a phenomenon called INCOMPLETE DOMINANCE, where an allele does not mask the expression of another completely, instead their combined state produces a third intermediate phenotype that is different from both parents. This is the case of the homozygous black bull mated with a homozygous white cow to produce a grey calf. The grey phenotype is an intermediate phenotype of both the black and white colours that forms due to incomplete dominance.
Another genetic scenario is called CO-DOMINANCE, where one allele is neither dominant nor recessive to the other allele, but instead both phenotypes becomes simultaneously expressed in the heterozygous offspring. In this case, the black bull and white cow were mated to form a heterozygous calf with both black and white spots.
Answer:
Fast Facts: Lipids
- A lipid is any biological molecule that is soluble in nonpolar solvents.
- Lipids include fats, waxes, fat-soluble vitamins, sterols, and glycerides.
- Biological functions of lipids include energy storage, cell membrane structural components, and signaling
There are many different types of lipids. Examples of common lipids include butter, vegetable oil, cholesterol and other steroids, waxes, phospholipids, and fat-soluble vitamins. The common characteristic of all of these compounds is that they are essentially insoluble in water yet soluble in one or more organic solvents.
False
