Answer:
<u>independent variable:</u> size of soccer ball
<u>dependent variable</u>: period of time the balls stay in the air
<u>control variable</u>: parts of the body used to juggle the ball
Explanation:
The independent variable is the manipulatable variable supplied into an experiment. It is a variable that directly affects the dependent variable.
The independent variable is the outcome variable. It is the variable that is primarily measured from experiments whose value depends on the value of the independent variable.
The control variables are those that are kept constant throughout the course of experiments. In other words, they do not directly affect experimental outcomes.
Hence, in the illustration;
<u>independent variable</u>: size of soccer ball
<u>dependent variable</u>: period of time the balls stay in the air
<u>control variable</u>: parts of the body used to juggle the ball
This scientific law is called as Law of conservation of energy.
Sun is the primary source of energy .Energy once produced by the sun is then utilized by the organisms at various tropic levels. The energy is transferred from one organism to another. Energy is neither created nor destroyed. This is called as law of conservation of energy. Plants uses sunlight and make food and the energy is then transferred to organisms eating it. When the organism dies the energy is released into the environment. This cycle continues and the the law of conservation of energy is maintained.
Explanation:
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
Bread is a mixture of several compounds such as sugars, proteins, lipids and gases along with a culture of organisms or chemical leavEning agaent. Several of these components
Explanation:
Large chains of monomers form biological macromolecules which carry out many essential functions in the body these can include nucleic acids, carbohydrates, proteins and lipids. These are organic molecules, meaning they're ringed or long-chain Carbons bonded to the elements oxygen (O), hydrogen (H), nitrogen (N) and phosphorus (P).
- Proteins are structural support molecules comprised of long chains of amino acids joined via peptide (CONH) bonds; these are 20 specific units that are arranged into several macromolecules. Amino acids are absorbed through digestion and are incorporated into the body’s cells to make up organs muscles signal molecules and an alternative energy source. Basic makeup: C, H, O, N, S; polar C, O double bonds and N-H bonding
- Carbohydrates function to supply energy and support molecules they consist of mainly sugars or starches in long chains and rings to form monosaccharide monomers. They include monosaccharides, disaccharides and polysaccharides which describes the type of bonding and the degree of complexity of the polymers. Basic makeup: C, H, O -with many polar OH groups
- Lipids function as energy storage and chemical messengers, these include fats, saturated and unsaturated fatty acids with double bonds and steroids and waxes. However, lipids are comprised of fatty acids and glycerol; they do not contain a fixed set of monomers, and unlike the other biological macromolecules, they are not polymers. The arrangement of hydrophobic heads and hydrophobic fatty acid tails can give these non-polar macromolecules hydrophilic and hydrophobic properties. Basic makeup: C, H, O; non polar- a triple condensation reaction produces the molecules from a triple hydroxyl (OH) alcohol bonded to three long-chain carboxylic acids.
Learn more about Lipid macromolecules at brainly.com/question/5094081
Learn more about proteins and carbohydrates at brainly.com/question/10744528
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Answer:
smooth endoplasmic reticulum
Explanation:
Smooth endoplasmic reticulum differs from the rough endoplasmic reticulum in not having ribosomes on its surface. The smooth endoplasmic reticulum (SER) extends from the rough ER and forms a network of membrane tubules. The function of the smooth ER is to serve as a site for the synthesis of lipids, fatty acids, and steroids such as estrogens and testosterone.
Enzymes for the synthesis of these diverse biomolecules are present in smooth ER. The smooth ER present in the muscle cells is called the sarcoplasmic reticulum. It stores the calcium ions which are released into the sarcoplasm of muscle cells during muscle contraction.
