I believe its C-Mitochondrion.
It the powerhouse of the cell.
-Steel jelly
Answer:
If the person has another meal after 5 pm, the glucose level in the blood will increase, and the insulin level too.
Several hours after the meal, the glucose levels will decrease, and the glucagon levels will increase.
Explanation:
When a person ingests another meal after 5 p.m, the glucose levels in the blood will increase, as the body does not need all that glucose right now the insulin levels in the blood will increase to store glucose for later. The glucagon levels after a meal are very low because the aim is to store glucose not use it.
Several hours after the meal, the body needs the energy to keep operating so it will use the glucose that was stored, to do this, the levels of glucagon in blood have to increase and release the glucose, and the levels of insulin in blood have to decrease.
Because the fatty acid chains are saturated and unsaturated hydrocarbons, it implies that the fatty acid chains of a phospholipid is not attracted to water hence why they are turned inwards towards each other and away from aqueous medium. This implies that the interior of the membrane is HYDROPHOBIC (water-fearing/water-repelling).
This indicator is an estimate of the amount of space on the earth that an individual uses in order to survive using existing technology. This space includes the biologically productive land and water area that produces the resources consumed by that individual such as food, water, energy, clothing, and building materials. It also includes the amount of land and water required to assimilate the wastes generated by that person. In other words, the ecological footprint measures a person's demand on the bio-capacity of the Earth.
