The effect of a neurotransmitter is based on the properties of the receptor more than the neurotransmitter.
<u>ANSWER:</u>
The correct option is B- Qualitative.
<u>EXPLANATION:</u>
When the growth of corn has to be recorded, the quality of the corn grown in different soils needs to be recorded. Qualitative methods are best used to classify quality of anything.
Qualitative data basically is non-numerical data which in the case of corns can be the length of the corn plant, the sweetness of the corn kernel or the hardness or softness of the corn. This data cannot be recorded using numerical values and so other methods of data recording cannot be used.
Answer:
Option (A)
Explanation:
Fungus are the unicellular eukaryotic living organisms that are so small that it cannot be seen with our naked eye. It plays a significant role in decomposing the dead plants, animals, and other organic matters. They are present in both terrestrial as well as the aquatic environment.
<u>Fungus are most closely related to the animals</u>, because they both have similar characteristics.
Fungus cannot prepare their own food like animals and they are considered to be heterotrophic. They can reproduce by the means of spores and their cells are comprised of nuclei with various numbers of chromosomes. These are the first unicellular organisms on earth from which the evolutionary processes has taken place and formed the present day complex multi-cellular organisms.
Thus, the correct answer is option (A).
Answer:
No.
Explanation:
As you may already know, glycolysis is an anaerobic metabolic pathway, that is, without the presence of oxygen, which is able to break down glycolysis into smaller molecules that are capable of providing energy (ATP) to living beings after a series coordinated and indispensable reactions.
In the question above, we can see that a cinetist discovered a mutant yeast that was able to perform glycolysis more quickly due to the presence of a certain enzyme. If we analyze the reaction that this enzyme is capable of generating, we can conclude that the shortening of glycolysis is not beneficial to the cell. This is because the amount of ATP produced anaerobically, by glycolysis, would be non-existent. Aerobic ATP production would also be affected, but on a small scale.
