To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
<h3>Further explanation
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Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
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Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
Answer:
E. Feedback
Explanation:
Feedback entails when an output of a system is used as an input to effect a cause or change usually to bring about improvement.
Corey was tracking the progress on the project and using the result to cause a chain of improvement.
Answer:
In the recent years,advances in the agricultural field as well as genetic engineering field has made it possible to produce large number of crops which have increases source of nutrition in them. Due to this, conditions such as famine re being completely eradicated from the world. During the previous times, we see how enormous number of deaths were caused just due to lack of food and famine conditions.But in today's world, we hardly hear that a country has been hit by famine. Although some countries still have malnutrition in them but these situations are being tackled. Hence, easy access to food resources has turned the rich man diseases to become poor man's diseases too.
The digestive system is made up of the gastrointestinal (GI) tract—also called the digestive tract—and the liver, pancreas,
and gallbladder. The GI tract is a series
of hollow organs joined in a long, twisting tube from the mouth to the anus. The hollow organs that make up the GI tract
are the mouth, esophagus, stomach, small intestine, large intestine—which includes the rectum—and anus. Food enters the mouth and passes to the anus through the hollow organs of the GI tract. The liver, pancreas, and gallbladder are the solid organs of the digestive system. The digestive system helps the body digest food.
Bacteria in the GI tract, also called gut flora or microbiome, help with digestion. Parts of the nervous and circulatory systems also play roles in the digestive process. Together, a combination of nerves, hormones, bacteria, blood, and the organs of the digestive system completes the complex task of digesting
the foods and liquids a person consumes each day.
