Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
Answer:
Option A, Start the reaction by absorbing light energy
Explanation:
Chlorophyll is a green color pigment in plant that helps in entrapping sunlight. Being green in color, it absorbs the blue and red light and reflects the green light. The molecules of chlorophyll gains energy from sunlight and then jumps to higher energy levels by the process known as photo excitation. These excited molecules get ionized to further initiate the process of photosynthesis.
Hence, option A is correct.
Answer:
The statement that best describes the graph is Carla slowed down in the beginning of her trip, stopped, and then sped up.
Explanation:
Data:
Horizontal axis = time.
Vertical axis = velocity (m/s).
A line runs in straight segments
- <em>from 0 seconds 15 m/s.</em>
- <em>to 1 seconds 13 m/s.</em>
- <em>to 2 seconds 10 m/s.</em>
- <em>to 3 seconds 4 m/s.</em>
- <em>to 4 seconds 0 m/s.</em>
- <em>to 6 seconds 4 m/s.</em>
According to the data present in the graph, it can be seen that Carla starts with a speed in her career, which decreases over time. After four seconds she stops, remains stopped for one second and starts running again, with an initial speed of 4 m/s.
<em>In conclusion, the graph show Carla -who is moving- slows down until she stops, and then starts the race again.</em>
Answer:
Size of the band varied
Explanation:
In the given question, the options are not provided but based on the information provided in the question, it can be predicted.
When the DNA was digested by the HindIII, then the length of the digest came about 1000 bp and the undigested DNA was also found 1000 bp.
When both the bands were analysed by Gel electrophoresis then the bands do not run to the same distance therefore this shows that the size of both the bands was not equal and their size varied.
Thus, the size of the band varied is correct.
I will say Large piscivorous fish since i figure that it eats it.
