Answer:
G1 - S - G2 (may be is option D)
Explanation:
The interface begins with phase G1 where the cell increases its volume and the mass is doubled.
Then, we continue with the S phase where DNA and histones are synthesized.
Afterwardsy we reach the G2 phase where the chromosomes are duplicated.
Finally we reach, the begining of mitosis.
Your PSYCHROMETER indicates that the relative humidity is very low. Rain probably WON'T occur.
<em>Hello There!</em>
<em></em>
<em>Mosquitoes can often transmit viruses from one organism to another, acting as VECTORS of the virus.</em>
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
