Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
Answer: carbohydrates, and nucleic acids,
Explanation:
Answer:
The fatty acids or fats provide a large amount of energy about 9 kcal g⁻¹ than glycogen which provides about t 4 kcal g⁻¹.
This large difference in the calorific value is due to the nature of the fatty acids as these are much more reduced than the glycogen as well as they are stored in the body in anhydrous form due to non-polar triacylglycerols in the adipose cells. The carbohydrates are highly hydrated compounds as they contain polar molecules in their structure which binds the water molecules.
So, the evolution selected the fatty acids over glycogen for the production of the chemical energy.
Answer:
Yes, shrubs are affected.
Explanation:
The development of a pine and then a hardwood forest affected populations of shrubs because pine and hardwood trees are higher in length than shrubs so the shrubs did not gain sunlight and also all the nutrients present in the soil is extracted by the pine and hardwood trees. The shrubs present below the pine and hardwood trees slowly removes from that environment due to unavailability of sunlight and nutrients.
Answer:
Monkeys have a prehensile tail that allows them to grab and hold onto tree branches - structural
Moose make mating calls to locate potential mates - behavioral
Whales are covered in a thick layer of blubber, insulating their bodies in cold ocean waters - structural
Humans have five toes on each foot to help them maintain balance - structural
Many birds migrate south for the winter in search of food - behavioral
Explanation:
The structural adaptations are adaptations that help the organisms to survive in their environment through development of physical traits that give them an advantage. Such adaptations are the thick layer of blubber of the whales, the five toes of the humans, prehensile tail of the monkeys, rotational toe of the clouded leopard, long of the giraffe etc. The behavioral adaptations are adaptations that help the organisms to survive in their environment, but they manifested through their actions, not their physical traits. Such adaptations are the mating calls of the moos, the migration of the birds in winter, the hibernation of the bears etc.
