Receptors within the highlighted area provide the sense of HEARING.
The highlighted section of the ear is the organ of Corti. The organ of corti is the sensory receptor inside the cochlea, which holds the hair cells, which are the nerve receptors for hearing.
C:<span>Cellulose is the primary structural carbohydrate found in plant cell walls. Only a few animals have a limited ability to digest cellulose. However, </span>the fiber in the structural carbohydrates stimulates the animals' digestive systems<span>, so stools stay softer and move more quickly through the intestinal tract. This helps to prevent constipation and encourages regular defecation.</span>
Answer:
The micrographs of cells shown in figure 8-3. what information about cells do these micrographs suggest is explained below in details.
Explanation:
Micrographs are the intensified images collected from small microscopes. Cell micrographs are often obtained from tissue specimens and show a constant mass of cells and inside compositions that are difficult to distinguish individually. It provides accurate images of the exteriors of cells and whole plants that are not imaginable by TEM. It can also be practiced for particle counting and size resolution, and method control.
Answer:
If the person has another meal after 5 pm, the glucose level in the blood will increase, and the insulin level too.
Several hours after the meal, the glucose levels will decrease, and the glucagon levels will increase.
Explanation:
When a person ingests another meal after 5 p.m, the glucose levels in the blood will increase, as the body does not need all that glucose right now the insulin levels in the blood will increase to store glucose for later. The glucagon levels after a meal are very low because the aim is to store glucose not use it.
Several hours after the meal, the body needs the energy to keep operating so it will use the glucose that was stored, to do this, the levels of glucagon in blood have to increase and release the glucose, and the levels of insulin in blood have to decrease.
