Depending on what type of a person you are and where you live, these may be some of the contradictory forces in your life that make sexual development difficult:
- pressure from the partner
- social pressures from friends and peers
- media
- physical desires
- value system
Answer:
26dB
Explanation:
The decibel level β is a calculated by 10log (I/Io)
Where I and Io represent sound intensity
From the question, there's no interference. So
Where I = 4Io (because there are 4 men shouting), so the intensity will be 4 times larger.
β = 10log (I/Io)
β = 10log (4Io/Io)
β = 10log 4
β = 6.020599913279623
β = 6 ---- Approximated
The decibel level = 20 + 6.020599913279623
Decibel Level = 26.020599913279623
Decibel level =26dB --- Approximated
number of subjects, age and sex of the subject, and length of the study... Just took the quiz(:
Answer:
Option D
Explanation:
Generalized anxiety disorder(GAD) has symptoms similar to conversion disorder, panic disorder, obsessive- compulsive disorder,and specific disorder but in the real sense of it, they are all but different conditions.
Generalized anxiety disorder has one of its symptoms showed by the patient. The patient is perceiving situations that are threatening, even when they are not.
Generalized anxiety disorder(GAD) can be treated with medications or with physiotherapy. Also, adopting healthy lifestyle.
Answer:
Explanation:
<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.
An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.
Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.
<em>S</em>. <em>aureus</em> is also a normal flora of the skin, so it is almost always present on the skin of animals used as meat.
Because the bacteria is salt tolerant, and its toxin is heat stable, it is often the culprit in foods that have been processed with heat and/or by curing (salting), as is the case with processed ham, sausage and salted pork.
