Homeostasis is maintained by sweating because it helps the human body cool down when it is warmer than its normal healthy temperature. The water sweating puts on the skin absorbs a large amount of heat from the body as it evaporates. Hope this helps.
Answer:
Answer:
Anatomically this is because there are no neurons or blood vessels covering the cones.
Explanation:
Fovea centralis and its containing cones cell is surrounded by the macula lutea to form a depression or pit in the retina. The abundant cones cells provide high visual acuity characteristic of the fovea.
In addition an area in the fovea of no blood cells called fovea avascular zone allows light rays to be focused on the fovea, with less scattering,this minimises the losses of incident lights on the fovea, and therefore reception of maximum light rays from objects for acute vision.
Therefore the presence of abundant cones cells in the fovea together with the presence of fovea avascular (area with no blood cells)which reduces dispersion of light rays for maximum receptions are responsible for high visual acuity of the fovea.
This explains the reasons why fovea is refereed to as the center for primary vision or fovea vision where high degree of visual activity is needed such as focusing with microscope, reading,knitting and driving
Explanation:
I would go with A) or the first option because wearing a hat is not used in exercise, not C) because wearing stuff heavier than yourself wont let u move right, and B) just doesn't sound right.
99213, 99354
lmao this is like a med school question, weird to see something like this here.
Answer:
B. Bacteria multiply in the milk.
Explanation:
The contaminated hands can be responsible for adding up bacteria to the milk from hands. Hence, the drink will get contaminated and can cause bacterial infections in consumers.
Further Explanation:
Infections can be caused by the microscopic agents which can be found in air we respire or comes in association due to contact with things that exhibit these infectious agents. The bacteria, fungi, viruses and parasites take advantage of using the host organism body to obtain food, survive and reproduce. These cause disease symptoms which makes the host organism ill.
The pitcher of the milk counter was kept in an unrefrigerated state thus the concentration of bacteria may increase in the milk. Also it requires the pressure of hand to deliver the milk for making shakes. Thus contaminants may enter to milk through hands. Thus the food worker should wash her hands and wear gloves.
Learn more:
1. Hand washing steps: brainly.com/question/12313085: Aliyahsmithmarch4
2. Contaminated food: brainly.com/question/4972463: Abbaclarke1
Keywords:
Contaminated, bacterial infections, symptoms, food worker
