Athletes Foot- Wash your body regularly. Gum Disease- Floss Regularly. Cold Sores- Do not share lip gloss
Answer:
A disclosure statement is a document that discloses a detailed outline of the terms, conditions, rules, and standards of a transaction (e.g. financial transaction, such as loans or investments).
Answer:
Explanation:
<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.
An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.
Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.
<em>S</em>. <em>aureus</em> is also a normal flora of the skin, so it is almost always present on the skin of animals used as meat.
Because the bacteria is salt tolerant, and its toxin is heat stable, it is often the culprit in foods that have been processed with heat and/or by curing (salting), as is the case with processed ham, sausage and salted pork.
a. A translation stop codon is added at the 3' end of the pre-mRNA.
c. A poly-A tail (50-250 adenine nucleotides) is added to the 3' end of the pre-mRNA.
d. Coding sequences called exons are spliced out by ribosomes.
Explanation:
In eukaryotes, during protein synthesis, the RNA must exit nucleus through the pores on the nuclear membrane and enter into the cytoplasm to undergo translation.
The exit processes of mRNA are: the 5’ capping, 3’ Poly-A tail, and pre-mRNA splicing.
The 5’capping is the initial step with addition of 7-methylguanosine cap to the 5’ end of the mRNA by phosphate linkage. This process protects the mRNA from degrading and helps to initiate translation processes.
The 3’ Poly-A tail step is the cleaving of pre-mRNA and addition of addition of around 200 A nucleotides or the 3’poly (A) tail to the mRNA by the poly (A) polymerase enzyme protein complex. This prevents pre-mRNA degradation, facilitates movement of mRNA to the cytoplasm, and initiates translation.
Pre-mRNA splicing is done to remove the introns from the mRNA because they are not part of function protein coding. The exons which take part in protein coding sequence are spliced once the introns are excised.
Finally, the resultant mRNA will exit the nucleus and enter the cytoplasm to undergo translation
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Hi,
Salvador is 66 inches tall and weighs 200 pounds.Which diet would be best for Salvador to ensure he's at a healthy weight?
A diet with a balance of food groups of approximately 2,000 to 2,200 calories
