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Alex_Xolod [135]
2 years ago
11

Select the correct answer. What causes spoilage of food through infestation and contamination, and reduces its nutritional value

? A. bacteria B. enzymes C. insects D. mold E. yeast
Health
2 answers:
svet-max [94.6K]2 years ago
4 0

Answer:

its yeast it makes it harder which decreses its nutritnal value but it could be bacterie since yeats IS bactiria

adoni [48]2 years ago
3 0

i think it's bacteria. (in my opinion) im not sure about this answer though!

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The right answer is C

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All of the following are Barriers to contamination except for:
sashaice [31]
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