What does the acronym MBOs stand for? What cell type are they present in?

3. In Module 1.3 Cell Types, examine the illustrations of six specific cells: a neuron, red blood cell, osteocyte, skeletal musc

andreyandreev [35.5K]

Answer:

Please find the similarities and differences between these cells below.

Explanation:

According to this question, six specific cells are examined. They are: neuron, red blood cell, osteocyte, skeletal muscle cell, sperm cell, and egg cell.

SIMILARITIES:

These cells are cells that make up different tissues and systems in living organisms. They perform different functions in their respective locations, however, they are similar in the sense that they all possess some cellular components called organelles. The organelles that are common to all these types of cells are CELL MEMBRANE, RIBOSOMES, MITOCHONDRIA, GENETIC MATERIAL (DNA), NUCLEUS,

They also possess two set of chromosomes in their nucleus i.e. diploid.

DIFFERENCES:

However, they differ in their functions. For example;

- neuron: nerve cell whose function is related to the nervous system

- red blood cell: blood cell whose function is related to circulatory system

- osteocyte: bone cell whose function is related to the skeletal system

- skeletal muscle cell- muscle cell whose function is related to the muscular system

- sperm cell: a male sex cell whose function is related to reproduction

- egg cell: a female sex cell whose function is related to reproduction

8 0

2 years ago

In many states, the legal limit for all bacteria present in pasteurized milk is not to exceed 20,000 CFU/mL. You have been away

zaharov [31]

Answer:

a. The formula for finding the number of colonies in a given volume is,

CFU/ml, here CFU is the colony forming units or the number of colonies formed in a volume plated in ml × dilution

The dilution factor given in the question is 1 × 10⁻⁴ and the number of colonies given is 186. Therefore, the number of bacteria present in the given 1 ml of the milk is,

CFU/ ml = 186 / 1 × 10⁻⁴ = 186 × 10⁴.

Hence, the concentration of bacteria in the milk is 186 × 10⁴ CFU/ml.

b) The limit of the bacterial concentration in the pasteurized milk is 20000 CFU/ml, however, it can be seen that the sample of the milk possess more concentration of bacteria than the desired value. Therefore, the milk is not safe to drink by Public Health Standards.

8 0

2 years ago

If you were studying the effects of climate change on the geographic ranges of species living in the mountains and your climate

Andrews [41]

A species that is habitat specialist and lives at the highest elevation.

Explanation:

An ecosystem consist of plants, animals as well as micro-organisms but due to climate change the plants as well as animals are in danger . The case that has been provided in the question where due to climate change the temperature rises as a result the species living at the highest elevation are in problem .

Due to rise in temperature the snow is melting and the sea water level is rising. The animals and plants adapt themselves according to the climate where they are residing but suddenly if climatic change take place they will be unable to survive.

The animals which are mostly affected due to climatic change are snow leopard, polar bear, giant panda.

3 0

2 years ago

Because the universe is expanding what happens to light from other galaxies when it reaches earth? A. it is brighter B. it is di

zepelin [54]

D.it is red shifted
is the correct answer....

red shifted light means object in space are receding away from us....

HOPE IT HELPS YOU '_'

7 0

1 year ago

Read 2 more answers

Cellular processes are carried out by many different types of molecules, mostly proteins. The function of each protein molecule

Vitek1552 [10]

Answer:

option A

Explanation:

The protein specific sequence also known as the primary sequence is determined by the sequence of its amino acids linked together by peptide bonds. The sequences of amino acids determine the proteins that will eventually be synthesized. This proteins becomes functional when correct folding pattern/ native conformation of the protein occurs which determines the shape of the proteins. peptide bonds hold the amino acid sequences together, hydrogen bonds involving components of the peptide bonds allow for the existence of the secondary structure either the alpha helix or the beta pleated sheets and then disulphide bonds and other type of bonds helps in the folding of the protein to become a functional protein.

3 0

1 year ago