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juin [17]
2 years ago
9

Which of the following is the primary responsibility or focus of a medical doctor (M.D.)?

Health
2 answers:
blondinia [14]2 years ago
7 0
D of course you need to focus on your patient not the things that come after not all your patients need surgery unless you spealize in it
erik [133]2 years ago
7 0
D focus on preventive care
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To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:

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  2. Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.  
  3. Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
  4. Wash fruit and vegetables under cold running water before you eat them.  
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<h3>Further explanation </h3>

Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.  

The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.  

<h3>Learn more </h3>

Cross-contamination brainly.com/question/9297208

Food poisoning brainly.com/question/4656094

Food handling brainly.com/question/1201183

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