Answer:
Sympathetic nervous system activation constricts arteries found within the salivary glands
Explanation:
The ANS controls the involuntary contraction of the heart cardiac muscles, glands, intestine,the peripheral resistance of vascular systems, and the rate of pumping of the blood by the heart.
Thus, the ANS system during stressful conditions increases the blood pressure,heart rate, constrict blood vessels in glands and intestine and dilate the pupils, in anticipation for fight or flight.
Answer:
Increases
Explanation:
Biomagnification refers to a phenomenon in which the harmful toxic chemical gest magnified or amplified or increases in the food chain trophic level.
The biomagnification is caused by the bio-accumulation of the toxic material in the organisms.
The harmful toxic chemical enters the food chain through eating like when the crops are sprayed with pesticides and insecticides runoff in the water. From there the toxic material enters the aquatic food chain like from the planktons to fish and then to vultures.
The organisms at higher trophic level die because of the accumulation of the infected lower trophic organisms.
Thus, Increases is the correct answer.
Answer: option A, B and D
Explanation:
The telomeres found at the terminal ends of eukaryotic chromosomes are long repetitive sequences that protects the DNA from being identify as a damage molecule to encourage fusion with other chromosomes. Since replication does not extend down to these 3' ends, the cell recruits the telomerase enzyme which is a ribonucleoprotein that helps to add telomeric repeats using its own RNA component as template to extend this end. Thus if mutation like a large deletion occurs in the gene encoding for this enzyme, the telomerase would not be able to associate correctly with the telomere, the catalytic center also encoding for its RNA polymerase would be altered and the enzymes will not be able to synthesize new telomeric repeats sequences
This should be True
Seafood Watch has had an immense influence on decisions regarding illegal fishing practices and has helped design sustainable seafood environments due to their lists of seafood that should be eaten without worries.
